Anyway, I think the rules are that I should bold the ones I've done and strike the ones I refuse to do, but this ends up looking sort of confusing in my opinion, so I think I'll just strike the ones I've already done so it will be like a checklist! Also, I am about 95% I've had maybe 20 more of these, but since I can't recall for sure I better play it safe and have them again!
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3.
4. Steak tartare
5. Crocodile
6.
7.
8. Carp
9. Borscht
10.
11.
12.
13.
14. Aloo gobi
15.
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20.
21.
22.
23. Foie gras
24.
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27.
28.
29.
30. Bagna cauda
31.
32.
33. Salted lassi
34.
35.
36. Cognac with a fat cigar
37.
38.
39.
40. Oxtail
41. Curried goat
42.
43. Phaal
44.
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47.
48. Eel
49.
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54.
55.
56. Spaetzle
57.
58.
59. Poutine
60.
61.
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67.
68. Haggis
69.
70. Chitterlings, or andouillette
71.
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77.
78.
79. Lapsang souchong
80. Bellini
81. Tom yum
82.
83.
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88.
89. Horse
90. Criollo chocolate
91.
92. Soft shell crab
93. Rose harissa
94.
95.
96.
97. Lobster Thermidor
98.
99. Jamaican Blue Mountain coffee
100. Snake
Looks like I have a long way to go, but I think I'm up for this exciting journey.
1 comment:
cross out every time you write "actually" and "sort of" you're there. Communication!
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